Boulevard Baking
Nordic Ware NATURALS 1.5 Pound Aluminum LOAF PAN or BREAD PAN
Sale price
Price
$8.99
Regular price
$16.50
Unit price
per
Shipping calculated at checkout.
Made of natural aluminum, this large loaf pan will accommodate a 1.5-pound bread loaf. Ideal for bread, meatloaf, pound cake, and more! This classic pan with its extra-high sides will never rust, and offers endless baking possibilities. Proudly made in the USA.
The Nordic Ware Naturals®Bakeware collection is made of pure aluminum for superior heat conductivity and produces consistent evenly browned baked goods every time. These premium pans have a lifetime durability and will never rust.
Interior Dimensions:L: 9.1 in.W: 5.3 in.H: 2.8 in.
Material: Aluminum
Warranty: Lifetime Warranty
Weight: 0.7 lbs
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
