Oliver Pluff & Co ~ENGLISH BREAKFAST~ Tin with 20 Teabags

Popularized by queen Victoria, English Breakfast was created as a hearty black tea blend which is complemented by cream and sugar. Invented in 1842, the blend is comprised from tea gardens across the British Empire, including Assam (India), British Ceylon (Sri Lanka), and Kenya. English Breakfast was introduced to Charleston by the British East India Company. 

The signature tin helps keep your tea fresh. Tin artwork is (appropriately) an illustration of a clipper ship from the mid-1800s. This unique tea is hand packaged in Charleston, South Carolina by Oliver Pluff and Co., a veteran-owned business. 

Each tin contains 20 teabags

For best results, brew in 195 degree water for 3-5 minutes

Total Weight: 4.08 oz. Width: 2.75 inches. Height: 5.25 inches. Depth: 2.75 inches.